HOW TO MAKE CRUNCHY CHIN CHIN

Hi everyone.
I was supposed to post this yesterday so you can try it today been Saturday but I had to travel to my village and the network over there is baddddd, so bad that I can't post. Am so sorry about that, but notwithstanding, you can make out time within the week to practice it.

Chin-chin is a crunchy deep-fried snack and very easy to prepare. It's a nice quick snacks for guests and children anytime. There are two types of chin chin: soft and crunchy chin chin.

INGREDIENTS (crunchy chin chin chin)

Flour  ---------------------- 4 cups
Sugar  --------------------- 4 tablespoon
Salt       --------------------- 1 teaspoon
Baking powder  --------- 1 teaspoon
Butter --------------------- 3 tablespoons
Eggs    --------------------- 2
Nutmeg ------------------ 1/4 seed
Vanilla flavor powder - 2 teaspoons
Milk (powder/liquid)---- to taste
Water
Milk flavor (optional)

PROCEDURES

Whisk the eggs and set aside.

Sieve flour into a clean bowl.

Add dry ingredients to the sieved flour.

Add butter and mix it up properly to form bread crumbs.

Add the whisked eggs .
Add the liquid milk now if that is what you are using
Add water gradually to get a stiff dough.
Knead the dough with your hands properly until it is smooth and soft.
Dust the table for cutting with flour to prevent the dough from sticking to the table.

Roll the dough with a rolling pin and cut with knife into small size.
Fry in a hot oil under moderate heat until it turns light brown.

Transfer to a sieve for oil to dropout of it.
Allow it to cool completely before serving.
Store the remaining ones  in an air tight container.

Wow........ so simple, isn't it?
So the next time I visit your house, I expect you to serve me crunchy chin chin.
Don't hesitate to ask questions in any area you are confused and I will like to see your practical work.